Manuel’s Bread Cafe Menu (Update 2025)
Welcome to Manuel’s Bread Cafe, your new favorite destination for a culinary journey that's both casual and refined. Nestled in North Augusta, SC, this charming French-style café specializes in breakfast and brunch, perfect for family gatherings or casual outings.
Manuel’s menu showcases an array of delectable dishes. Start your meal with the Blue Clay Farm Salad, bursting with fresh, sustainable greens, or savor the richness of the Duck Confit Salad. For a hearty dinner, the Chicken Piccata and Bouef Bourguignon are must-tries, highlighting exquisite flavors and premium ingredients.
With vegan and vegetarian options available, everyone can find something to savor. Complimentary features such as outdoor seating, free Wi-Fi, and a full bar enhance your dining experience. Whether it's a brunch meetup or a cozy dinner, Manuel’s Bread Cafe will delight your palate and warm your heart.
Dinner - Entrees
Chicken Piccata
Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice & farm fresh vegetables.
Filet of Beef
Grilled, rosemary butter, vegetables,smoked sea salt and French fries
Steak Au Poivre For Two
30 oz. Certified Angus beef pepper-crusted ribeye, cognac-peppercorn sauce, au gratin potatoes & farm fresh vegetables.
Bouef Bourguignon
Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions & mushrooms, served with garlic mashed potatoes.
Steak Frite
Grilled New York strip, Beurre Maitre d'Hotel, farm fresh vegetables with French fries.
Rack of Lamb
Grilled, Port Lamb Jus, fingerling potato, Manuel's Blue Clay Farm vegetables
Crispy-Crispy Flounder-Whole
Rice-flour dusted, fresh ginger, soy-orange, yuzu glaze, served with daily selection of Blue Clay Farm vegetables & exotic rice.
Blue Clay Farm Salad
Sustainably-grown mixed greens, vegetables & herbs from the Blue Clay Farm. Served with mustard vinaigrette.
French style Greek salad
Mixed greens with fresh local Feta cheese, grilled red onions, olives a& marinated mushrooms, dressed with extra virgin olive oil & vinegar.
French onion soup
Gratinee with Gruyere cheese and croutons
fries and Aioli
Manuel's famous French fries with roasted pepper aioli.
Sampler Platter
Three Cheeses, Charcuterie & Accoutrements
Red pepper Humus
Fresh hummus served with toast points, olive oil & balsamic glaze.
Poutine a la Manuel
Our famous french fries, onions, mushroom, garlic, andouille sausage, Manuel's special gravy, gruyere cheese(highly sharable!)
Tomato Caprese
Layers of fresh Mozzarella, Basil and tomatoes drizzled with balsamic glaze and extra virgin olive oil
Grilled Salmon Salad
Caribbean spice crusted over Blue Clay Farm greens, topped with pineapple salsa.
Smoked Salmon Platter
Thinly sliced smoked salmon served with dill cream cheese, capers, red onions & a toasted bagel.
Old Fashion Caesar
Crisp Romaine lettuce tossed with our housemate Caesar dressing.
Fried Ravioli
Three cheese ravioli, zesty tomato sauce, grated parmesan
Duck Confit salad*
Confit leg of duck served warm on Manuel's Blue Clay farm greens, mustard vinaigrette and pan-seared Croutons
Goat Cheese Beet Salad
Goat cheese & fresh Blue Clay Farm beets with a balsamic glaze & truffle oil.
Dinner-Appetizer&soup&salad
Lunch - Appetizers
Fried Raviolis
Six raviolis, zesty tomato sauce, fresh pesto drizzle
Fries & Aioli
Manuel's famous French fries with roasted pepper aioli.
Red Pepper Hummus
Fresh hummus served with toast points, olive oil & balsamic glaze.
Old Fashioned Caesar
Crisp Romaine lettuce tossed with our housemade Caesar dressing. Served with or without anchovies.